Fresh Fruits

Fresh Grape Seedless – Products code – FR-SL-GRAP-01

Egyptian Balabi Orange– Products code ORBA-01

Egyptian Mandarin Orange– Products code MAOR-01

Valencia Orange– Products code VAOR-01

Egyptian Fresh Pomegranate Product code FREPO-01

Egyptian Alphonse Mango– Products code MAAL-01
Egyptian Awes Mango– Products code MAAW-01
Egyptian Keitt Mango– Products code MAKE-01
Egyptian Kesar Mango– Products code MAKES-01

Fresh Fruit Export Notes for Buyers

Fresh fruit export from Egypt depends on season, variety, appearance, carton strength, and transit plan. PNB Food Co. lists fresh fruit categories so buyers can start a discussion with the correct commercial and quality details.

Typical fresh fruit inquiries include citrus, grapes, pomegranate, mango, guava, melon, watermelon, apricot, peach, plum, and fresh strawberry when available. Each item has a different harvest window and handling need. Citrus buyers may focus on count, color, juice level, and carton weight. Grape buyers usually ask about bunch condition, berry size, packaging, and cold chain. Pomegranate and mango buyers often compare variety, skin condition, maturity, and shelf life.

Before confirming an order, importers should specify destination, preferred carton, approximate quantity, size requirements, and shipping period. Clear specifications reduce delays because fresh fruit prices and availability can change with weather, harvest volume, and freight conditions.

PNB uses this page as a public guide for fresh fruit discussions. It does not replace final shipment inspection, but it helps buyers understand the practical points that need to be agreed before samples, packing, or loading.

  • Common discussion points: variety, size, carton, count, season, and destination.
  • Fresh fruit should be planned around harvest and transit time.
  • Photos, sample notes, and packing details help both sides avoid confusion.
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